Consistently voted to the "Best of" Awards of Boulder and Denver, for 15 years Jax has served up the finest and freshest the ocean has to offer to the masses that squeeze into the packed Pearl street hotspot. Prepare yourself for the welcoming, yet wild vibe that has set JAX apart from all the rest.
The famous Raw Bar offers up to a dozen different varieties of oysters nightly as well as clams, chilled crabs and lobsters, all flown in daily. Behind the scenes, Jax Executive Chef Sheila Lucero creates innovative entrees that capture the essence of fresh fish and local and organic produce. The lively, upbeat bar run by Mixologist Jesse Klinker is home to Boulder's best martinis, an outstanding wine list and a often changing menu of local micro-brews.
Check out the 'Wall of Fame' at the Jax bar packed with a collection of photos from alumni, employees and regulars showcasing their 'catch of the day' all donning Jax lids. The staff, who are more than family to most who pass through our doors, are dedicated to making your experience memorable. Home to the BEST oyster and cocktail happy hour this side of the Mississippi...come into Jax and get hooked.
Voted one of the top restaurants in Denver by 5280 Magazine and named Best Seafood Restaurant by Westword and Citysearch, Jax Fish House is one of Denver's most popular destinations for unforgettable food and drink. At Jax, Chef Sheila Lucero has created an innovative menu of regional dishes. If you think of airports as docks and airplanes as boats, our Denver airport is one of the busiest sea-ports in America! Fresh fish arrives daily from all points on the globe and Chef Sheila and her crew put global techniques and craft to work in her kitchen. The commitment to fresh, local produce is portrayed in her daily specials and seasonal menu changes.
In a building that once was home to Jack Kerouac and immortalized in a Tom Waits song, Jax Denver is located in the very heart of the historic LoDo district.
The famous Raw Bar at Jax features a variety of fresh oysters, clams, chilled Alaskan King Crab and live Maine lobsters, all flown in daily. The lively, upbeat bar is home to Denver's best martinis and handcrafted cocktails, an outstanding wine list and local micro-brews as well as Denver personality and head Mixologist Tim Harris.
Buzzing atmosphere, eclectic local art, knowledgeable-friendly staff and the Best Seafood in Denver make Jax worthy of its rave reviews.
