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The Post Chicken & Beer brews delicious, award-winning beers and fry up the crispiest, juiciest hot chicken around, that just happens to be gluten-free. We serve it with our kitchen’s take on vegetarian and seafood dishes, fresh salads, innovative sides - classics remade for modern times and tastes.

Head Brewer Nick Tedeschi recipe for beer making success includes quality, balance and drinkability.  With that aim in mind, Nick’s beers have won lots of medals - you’ll see them posted up in our restaurants with his big beer loving grin. 

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View Our Award Winning Beers

Planning a Private Party?

Hot chicken loves cold beer, and at The Post, groups of all sizes love our lively event spaces, vivacious staff, and downright delicious food & drink. From formal wedding receptions to business dinners, we have the unique atmosphere that will give your guests an experience unlike any other.

Let's Party